25 Years of Experience,
Spices Dried & Ground
and a Dash of Magic!
Haandi Restaurant was established in 1991 in Nairobi, Kenya and in 2000 another branch opened in London's Knightsbridge. Now, with several successful restaurants facilitating the growth of the company, we are branching out into new markets, to ensure as many people as possible can experience Haandi’s own brand of culinary magic.
Our new dry Indian masala spice mixes are inspired by our most popular restaurant dishes. Tried and tested by our customers, we have grown to perfect these recipes over the last 25 Years and have captured the flavours from our kitchen to be made in homes across the country.